These little beauties are SO tedious to make but SO satisfying when you nail it! Come and have a private lesson with me to learn all of the tips and tricks when baking French macarons and filling them with from scratch American buttercream! You will watch me make and bake a batch then the spotlight is on you! This class runs for 2-2.5 hours and I am located in Kearneys Spring, Toowoomba. Booking is subject to availability please email kupcakeclasses@gmail.com before purchasing if you’d like a specific date.
